Use this recipe in the place of any storebought boxed biscuit mix, such as bisquick. It makes biscuits, pancakes, waffles, cookies, impossible pie (both sweet and savory), scones, muffins, and more!
Whole Wheat Biscuit Mix
3 cups whole wheat flour
3 cups unbleached flour
6 Tablespoons baking powder
3 Tablespoons sugar
1 teaspoon salt
1 cup of cold butter (Trans fat free shortening or lard can also be used)
Mix all the dry ingredients together well and cut in the butter until it is in pea sized amounts. For lighter, more layered style biscuits, it’s best not to cut the butter too small. Store in a tightly covered container (or baggie) in the refrigerator until ready to use. For tons of recipes try here.
